TianJia Food Additive Manufacturer Isomaltulose
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Color
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White
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Status
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White crystalized powder
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Taste
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Sweet
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Appearance
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Free flowing white crystalline
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Isomaltulose(on dry basis) %
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min. 98
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Other (on dry basis) %
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max. 2.0
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Water content %
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max. 1.0
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Ash %
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max. 0.1 |
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Arsenic mg/kg
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max. 0.5
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Lead mg/kg
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max. 0.5
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Melting point
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125-128°C
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Refractive index
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99°(C=1, H2O)
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Storage Conditions
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Refrigerator
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Boiling point
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784.8±60.0°C (Predicted)
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Density
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1.69±0.1g/cm3 (Predicted)
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Acidity coefficient (pKa)
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11.85±0.20 (Predicted)
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What is Isomaltulose?
It is a low-intensity nutritional sweetener with white crystals, no peculiar smell, and uniform crystals. Acid resistance, heat resistance, not easy to be hydrolyzed. No Maillard reaction. After eating, the blood sugar increase value is not large, and there is no dental caries. Exist in honey, sugar cane.
Health Benefits of Isomaltulose.
·Delivers carbohydrate energy in a balanced and sustained way
·Completely absorbed by the intestine ·Prevent dental caries ·Lower blood sugar ·Weight control ·Sports dietary supplement
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
